Chef Supply has been providing Louisville and it's surrounding communities with Commercial Grade Foodservice Equipment since 1982.    Initially our primarily customers were Convenience & Grocery Stores, we quickly realized that a much larger and quite frankly a much more interesting side of the Foodservice Industry was breaking out at the seams "The Independent Restaurant Entrepreneur" which comes in many sizes and nationalities with each requiring specific Foodservice Equipment.  Chef Supply operated out of over 40000sq or three quarters of a City block in downtown Louisville, we maintain a New and Used Equipment Showroom along with a Parts & Service dept. and a Stainless Fabrication facility.

Over the years we have sourced and continue to work with Equipment Manufacturers from around the globe to bring you the best Equipment for your specific application while keeping in mind parts and service availability.  

Equipment is an important part of what Chef Supply has to offer, but as a customer of Chef Supply you get much more than Equipment, you get the experience of literally hundreds of installations to help you thru Space Planning, Utility concerns and the mirad of Governmental regulations imposed upon our industry. 

Areas which we cover:

  • Commercial and Industrial Kitchens, Smallwares, Furnishings, Hot, Cold & Ventilation Equipment
  • Asian Buffetts, Asian Fast Food, Teppan Steak Houses
  • American Bistro, American Fast Food, American Traditional Restaurants
  • Pizza Parlors, Pizza Arcades, Bowling Alleys
  • Retail Bakery, Production Bakery
  • Hotel & Motel, Breakfast Buffett Centers or Full Kitchens
  • Nursing Homes, Assisted Living Centers, Hospitals
  • Catering Eqpt.
  • Concession Carts, Mobile Kitchens, Food truck fit out
  • Ball Parks, Convention Centers
  • Grocery Store, C-Stores
  • BBQ Cookers & Smokers

Stainless Steel is the material of choice for Commercial Kitchens, as tough and beautiful as stainless steel is, it can be a nightmare to work with.   Around ten years ago we decided we had had enough of broken delivery date promises, having to deal with reorders due to delivery damage which could pospone an opening by weeks or not being able to get our manufacturers to build to your size requirments without having to paying an arm and a leg, we decided to tool up a fabrication facility.

We now produce upwards of eighty percent of the Stainless Steel Equipment used on our projects In-House, we are able to schedule production for your time and build to your size and specifications while avoiding in bound freight charges and damage, and are able to sell the merchandise we produce at factory direct pricing, it is truly beneficial to all concerned, check out our fabricated products at Sani Chef.

If you are a Contractor, Food & Beverage Manager or End User, feel free in contacting us for a free Equipment consultation or proposal, we can bid as spec or value engineer your project.