Used Imperial IABRS-36

STEAKHOUSE BROILER
• Burners are located every 6” (152 mm) with individual controls.
• Individually controlled 20,000 BTU/hr. (4 KW) stainless steel burners.
Removable, reinforced cast iron (R) radiants prevent clogging of
burners and provide even broiling.
•
Cast iron radiants provide maximum heat retention and intense
surface temperatures.
•
Optional stainless steel (S) radiants provide quick heat-up while
minimizing flare-ups.and intense surface temperatures.

EXTERIOR FEATURES
• Stainless steel front, sides and landing ledge for cleanability and
professional look.
• Welded and polished stainless steel seams.
• Control knobs are durable die cast metal for long life.
• Full width grease gutter and 3” 76 mm) wide removable grease can.
• Insulated throughout cooktop to conserve energy.
• Available with an open cabinet base floor model
• One year parts and labor warranty.

TOP GRATE
• Three position cooking grate creates three heat zones for a wide
range of cooking temperatures.
• Four top grate options are available: Cast iron 9 Bar, Fin Style,
Round Rod and Reversible Dual Grate.
• Heavy duty 9 Bar cast iron top grates are standard and provide
attractive char-broiled markings. Ideal for all types of meat.
• Fin Style grate is perfect for both red meat and fish.
• 1/2” (13 mm) Round Rod grate minimizes poultry and fish from
adhering to the grates.
• The Dual Grate is reversible. One side for meat the other for fish.
• All grates are in sections to remove easily and safely for cleaning.
• Slanted cooking surface provides a range of cooking temperatures.
• Each top grate blade has a cast-in grease trough that allows excess
fat to flow to the front grease gutter minimizing flare-up.
• No tools are needed to remove grates, radiant covers and stainless
steel burners for cleaning